But First, Dessert!

But First, Dessert!

We’ve worked hard to make Monica’s a special place for wonderful flavors, gourmet to-go lunches, and one-of-a-kind dinner experiences. We are known for our savory meals like our White Bass Romesco Roulade, our Banh Mon sandwiches, and Redfish Pontchartrain among other dishes.


But we also know how to throw down a decadent dessert!

We love desserts at Monica’s. And one of our favs is this twist on the classic pot de creme.

Our Old Fashioned inspired Dark Chocolate Pot de Creme is spiked with Makers Mark for a rich, deep flavor. With cara cara orange, vanilla bean, burnt meringue, and Italian Cherry syrup, it’s a treat that you just can’t beat.

Oh, did I mention the rosemary shortbread? Yeah, we do that too! It’s a sweet complement to the soft, cushy whipped meringue. This dessert raises the bar for sweetness, and you’ll love it.

Ask for this dessert as part of a special family or private dinner at Monica’s. Or if you’re hosting a business meeting, this is a terrific way to end the meeting—with dark chocolate drizzled meringue and smiles.

Until next time, stay safe and make every bite a moment!

Explore More from Monica

Private Dinners

Perfect for small groups, Monica tailors a themed dinner for your family or friends for a special evening—all on a budget that’s right for you and the moment.

Business Class Dinners

Impress your out-of-town guests or enjoy a special culinary adventure with colleagues as Monica’s customizes a private business dinner. Elegant, intimate, and distinct, leave it to us to make it magical.

Curbside Meals

Monica’s weekly meals make farm-to-table lunches and dinners quick, convenient, and affordable. See what Monica’s cooking up from week to week, order ahead, and pick up with no stress, no mess, and all deliciousness.