It’s like a empanada crosses paths w/ a chile relleno + a taco soup and have a Latino rave in a savory scratch rolled double butter pie crust!
(
Wild Earth Texas grass fed beef, fire roasted vegetables


poblanos, hatch chilis, carrots, heirloom tomatoes, sweet corn, roasted purple Peruvian potatoes, scant smattering of black beans + boiled farmer’s egg nestled in a mole esque ancho chili gravy)